SACRAMENTO – The Department of Water Resources (DWR) on Monday estimated it will be able to deliver 60 percent of requested State Water Project (SWP) water this year.

This is up from the 50 percent delivery estimate – or allocation – announced on Feb. 22.

Originally, DWR projected in November that it would be able to supply 60 percent of the slightly more than 4 million acre-feet of SWP water requested,  but a dry December, January and February dropped that figure to 50 percent.

Monday’s increase is due to an unusually wet March and higher-than-average reservoir storage carried over from last winter.

“This is good news for our water supply as we approach summer’s peak-demand period,” said DWR Director Mark Cowin. “But we must remember that we still had a dry winter despite a partial recovery in March, and we need to be prepared for a potentially second consecutive dry year in 2013, when reservoir storage would be reduced.”

A 60 percent allocation is not unusually low.

Wet conditions last year allowed the SWP to deliver 80 percent of the slightly more than 4 million acre-feet requested by the 29 public agencies that supply more than 25 million Californians and nearly a million acres of irrigated farmland. An acre-foot is 325,851 gallons of water, enough to cover one acre to a depth of one foot.  

The final allocation was 50 percent in 2010, 40 percent in 2009, 35 percent in 2008, and 60 percent in 2007.

The last 100 percent allocation – difficult to achieve even in wet years due to pumping restrictions to protect threatened and endangered fish – was in 2006.

Last month’s allocation-boosting storms came after unusually dry conditions up and down the state.

Much of California’s water comes from the mountainous country from Shasta Lake in the north to the American River in the south.  

DWR’s precipitation gages covering this area recorded an impressive 130 percent of average rainfall in October, but only 43 percent in November, four percent of average in December, 84 percent of average in January, and 38 percent of normal in February. March, however, came in at 228 percent of normal.

Precipitation gages in the San Joaquin basin recorded125 percent of the average monthly precipitation for October, 32 percent for November, zero percent for December, 80 percent for January, and 35 percent for February. March recorded 110 percent of normal.

The mountain snowpack shows a north-to-south variance in this winter’s weather patterns. Water content in the statewide snowpack is only 68 percent of normal for the date, whereas the reading in the northern ranges is 101 percent of normal.

Reservoir storage remains high, largely due to carryover from last winter.

Lake Oroville in Butte County, the State Water Project’s principal reservoir, is at 110 percent of average for the date (88 percent of its 3.5 million acre-foot capacity).

Lake Shasta north of Redding, the federal Central Valley Project’s largest reservoir with a capacity of 4.5 million acre-feet, also is at 110 percent of average (93 percent of capacity).

Statewide snowpack readings from electronic sensors are available on the Internet at http://cdec.water.ca.gov/cgi-progs/snow/DLYSWEQ .

Electronic reservoir level readings may be found at http://cdec.water.ca.gov/cdecapp/resapp/getResGraphsMain.action .

THIS STORY HAS BEEN UPDATED WITH ADDITIONAL DETAILS ABOUT THE ARREST AND INVESTIGATION.

LAKE COUNTY, Calif. – The local woman who died in a fatal crash early Sunday morning has been identified.

Jennifer Clark, 31, of Clearlake was the victim in the crash, according to Sgt. Steve Brooks of the Lake County Sheriff’s Office.

Clark was the passenger in a 1984 Chevrolet El Camino driven by 27-year-old Danny Fields II of Clearlake when the crash occurred sometime between 5 a.m. and 7 a.m. Sunday, according to the California Highway Patrol.

Fields was driving southbound on Highway 29 north of Highway 53 near Lower Lake when his car went off the road, traveled down an embankment and hit a walnut tree, the CHP reported.

Fields then reportedly left the scene, was picked up by an unidentified driver and dropped off at the Tower Mart in Lower Lake. The CHP said Fields’ parents were contacted, and they picked him up from the Tower Mart and transported him to St. Helena Hospital Clearlake.

It was the hospital that contacted the CHP shortly before 9 a.m. Sunday to notify the agency that a traffic collision involving Fields had taken place.

The Lake County Sheriff’s Office, which assisted in the investigation, discovered Fields’ vehicle less than 20 minutes after the hospital reported the crash. Clark was found inside the vehicle and pronounced dead, the CHP said.

A blood sample was taken from Fields, as CHP investigators suspect that the crash may have been the result of driving under the influence. That blood sample has been sent to the California Department of Justice lab for analysis, according to CHP Sgt. Rick Okazaki.

Fields, who sustained major injuries in the crash, was placed under arrest for felony driving under the influence and felony hit and run causing death or injury, Okazaki said.

However, Fields was released after his arrest due to the extent of his injuries. That doesn’t preclude the CHP from refiling charges if the investigation concludes Fields was at fault, Okazaki said.

Fields is still hospitalized, Okazaki said.

Officer Joe Wind said Monday that the investigation is continuing, with officers speaking to witnesses in an effort to fully understand what took place.

“They’re busy working on different leads,” he said.

Email Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. .

LAKE COUNTY, Calif. – A preliminary hearing is expected to be set next month for Robinson Rancheria’s tribal chair, who is alleged to have embezzled tens of thousands of dollars while she worked for another local tribe.

Following a federal investigation, Tracey Avila, 50, of Nice was arrested last September on a felony charge of grand theft, as Lake County News has reported.

She allegedly took more than $60,000 from Elem Colony of Clearlake Oaks while she worked as the tribe’s fiscal officer from February 2006 to September 2008, according to case documents.

Deputy District Attorney Rachel Abelson, who is prosecuting the case, said the discovery in the case is still being finalized, thus the delay in the proceedings.

She said the preliminary hearing is expected to be set at a hearing on May 22 in Judge Stephen Hedstrom’s Clearlake courtroom.

The case began after Elem conducted its own investigation and concluded that Avila had allegedly taken the funds.

In June 2009, the tribe’s general counsel sent a letter to Laura Yoshii, acting regional director for the U.S. Environmental Protection Agency's Pacific Southwest Region 9, requesting an investigation into the alleged embezzlement.

Within two weeks U.S. EPA’s Grants Management Office opened the investigation, which later was handed to special agents with the EPA Office of the Inspector General and HUD's Office of the Inspector General, according to investigative documents.

If convicted, Avila could face a maximum three years in state prison, according to Abelson. Avila may end up serving her prison time in the Lake County Jail due to correctional realignment.

E-mail Elizabeth Larson at This email address is being protected from spambots. You need JavaScript enabled to view it. .

LAKEPORT, Calif. – The Circle of Native Minds Wellness Center held its first workshop on Pomo Language for the Native community on April 11 at its new facility in Lakeport.

The workshop was presented by the California Indian Museum & Cultural Center (CIMCC) based in Santa Rosa.

“It is a good feeling to be part of the museum language program,” said Pomo elder and museum board member Wilbur Augustine. “Language is a part of us. It is what we were born with.”

An opening prayer was done by Thomas Leon Brown, the center's tribal outreach and engagement specialist.

Fifteen people attended with members from Upper Lake Rancheria, Elem Indian Colony, Robinson Rancheria, Sherwood Valley Rancheria and other natives not affiliated with a tribe.  

The presenter was CIMCC Executive Director Nicole Lim, who discussed the recently completed comprehensive assessment of Pomo languages, which resulted in the Pomo Language Status report.  The center will use this information as a guide to develop and start its program.

Lim discussed the necessity of understanding the historical loss of the Pomo language.

“Several outside factors have contributed to the historical loss of language within Pomo communities,” Lim said. “The vitality of many indigenous languages was destroyed by federal policies that targeted Native peoples and cultures for extermination. The loss of tribal lands, and genocide of whole communities, disrupted the continuity of native languages and cultures.”

During the mid to late 1800s, the federal government sought to “assimilate” native peoples. Many Indian children were removed from their families and tribes and placed in boarding schools.

At the boarding schools the English language was the only language that was allowed to be spoken. Federal officials believed that if they erased tribal languages they would also erase tribal customs, traditions, cultures and way of life.

In the 1950s, the federal government set forth the termination acts and the relocation program. Termination was applied to 40 California Indian tribes, essentially erasing their governmental authority and the trust status of their lands.

Relocation provided government-sponsored job training and housing assistance off reservations in the urban centers of Oakland, San Francisco and Los Angeles. Hundreds of families were encouraged to move away from their communities and into the city where the government had hoped their cultural distinctiveness would disappear.

“Despite these efforts tribal and cultural heritage was not destroyed,” said Lim. “The overwhelming ability of native people to prevail over the forces of genocide and colonization is a true testament to the Indian community’s strength and character. It goes without saying that damage has been done, but by working together native peoples can heal and revitalize the wealth of our culture.”

The Elder’s Talking Circle will focus its language program toward native youth, ages 5-18 years. The vision is to have a drop-in for “fun, language and learning” after school program. Of course, all age groups will be welcomed.  

The Elder’s Talking Circle is very interested in talking to any native person who is interested in serving as a volunteer at the center or to discuss the possibility of teaching a traditional art.

Please contact the center at 707-263-4880 for further information.

LOWER LAKE, Calif. – The California Highway Patrol is continuing its investigation into a fatal early Sunday crash near Lower Lake that took a Clearlake woman’s life.

The crash, which is believed to have happened between 5 a.m. and 7 a.m., occurred on Highway 29 just north of Highway 53, according to an initial collision report from CHP Officer Greg Buchholz of the Clear Lake Area office.

The two people involved – a 27-year-old male driver and a 31-year-old female passenger, both from Clearlake – were not named in the CHP report.

Buchholz’s report explained that the male subject was driving his 1984 Chevy El Camino southbound on Highway 29 near Bell Park Road and north of Highway 53 at an unknown speed when, for an unknown reason, he allowed the vehicle to go off the side of the right side of the road.

The vehicle went down an embankment and struck a walnut tree, the report stated.

The driver walked away from his vehicle and back up to Highway 29, the report said. He reported that on the highway he received a ride from an unknown party who to took him to the Tower Mart in Lower Lake.

The man’s parents were contacted and responded to the Tower Mart, and they took the young man to St. Helena Hospital Clearlake, the report explained.

At approximately 8:55 a.m. the hospital contacted the CHP advising the male driver was there and that he had been involved in a traffic collision, according to the report.

Buchholz’s report said the driver could not give an exact location where the collision had occurred or if there was anyone with him in the vehicle at the time. The man sustained major injuries in the crash.

The Lake County Sheriff’s Office found the vehicle at approximately 9:14 a.m., Buchholz reported.

The female victim was found in the right front seat area of the vehicle. Buchholz said she had sustained fatal injuries and was pronounced dead at the scene. She was not wearing a seat belt.

Alcohol and/or drugs may have been involved in the crash, and a blood sample was taken from the driver, Buchholz reported.

He said the collision investigation has continued throughout the day and was still ongoing early Sunday evening.

 
Years ago, when I was a young, ambitious woman working in the San Francisco financial district, I had my first taste of hummus.
 
It was the specialty of an Armenian deli across the street from the black monolith in which I worked. They packed it fresh in to-go tubs side-by-side with hummus’ frequent companion, tabouleh, a salad made from, among other things, bulgur wheat and copious amounts of parsley.
 
I’m not sure why I ordered hummus the first time, but one bite into it, I was hooked. I still am. It remains a favorite lunch or dinner staple in my home.
 
It was years before I made my own batch of hummus. I tweaked a recipe a bit and found I could make hummus that wasn’t too far from that first delicious mouthful from the deli.
 
If you’ve never had hummus, it’s a hearty spread made from today’s subject, chickpeas. Often served with pita bread, it hails from the Middle East. The earliest known recipe, “hummus kasa,” is from medieval Egypt.
 
Hummus, by the way, is the Arabic word for chickpea.
 
I recently had another new chickpea experience: eating them raw out of the pod. They’re delicious that way, and I highly recommend trying them if you happen upon them in that state.
 
Not surprisingly, their flavor is reminiscent of peas eaten fresh from the pod.
 
Chickpeas, also known as garbanzo beans or ceci beans, are legumes. One of the earliest cultivated vegetables, remains dating back 7,500 years have been found in the Middle East.
 
By the Bronze Age, they were known in Italy and Greece.
 
In classical Greece, they were a staple in cuisine, including being used in desserts and eaten raw in their green state.
 
The ancient Romans worked with several varieties, cooking them into a broth or roasting them as a snack.
 
The Apicius, a collection of Roman cookery recipes dating back to the late fourth or early fifth century, has a number of entries featuring chickpeas.
 
Albertus Magnus, a 13th century German friar, bishop, philosopher and theologian, mentions using red, white and black varieties. (Obviously, he was a cook, as well.)
 
Charlemagne (who, as far as I know wasn’t a cook, merely an emperor) felt chickpeas were important enough to list as growing in each imperial province in his eighth century domain.
 
There are two main kinds of chickpea: desi, with smaller, darker seeds and a rough coat, and kabuli, with larger, lighter-colored seeds and a smooth coat.
 
Kabuli-type chickpeas are about twice as large as the desi type, and are the ones most typically found in the U.S. on supermarket shelves.
 
The desi type, which are sometimes irregularly shaped and range in color from light tan to almost back, are far more popular in other areas of the world, representing 80 to 90 percent of the garbanzo beans consumed worldwide.
 
Of the two, desi-type chickpeas have higher fiber content and therefore a very low glycemic index, making them good for those with blood sugar problems.
 
In addition, desi-type chickpeas are likely the earliest form of chickpea, since they closely resemble seeds found on archaeological sites, as well as the seeds of the wild plant ancestor of chickpeas, which grows only in Turkey.
 
Many of us know chickpeas only as a topping, along with kidney beans and beets, on a salad bar line, but they have a rich and varied place in cuisines throughout the world.
 
There’s the Middle East, of course, since that’s from where they hail.
 
Besides hummus, they’re ground and made into falafel, deep-fried balls most often served with a yogurt-based sauce in pita bread or wraps.
 
They’re also roasted with spices there (some with a candy coating) for snacking.
 
There are copious ways they’re used in Indian cuisines, and in vegetarian regions there they serve as one of the major sources of protein.
 
Cooked chickpeas show up in stews, salads and curries in India, and chickpea flour, also known as gram flour, is a staple food and the basis for many popular dishes there.
 
Unripe chickpeas are picked out of their pods for snacks in India (as well as in the Levant area of the Middle East), and the plant’s green leaves are used in salads.
 
Gram flour is popular elsewhere in the world, including in Burma, where it’s used to make “Burmese tofu;” in Sicily, where it coats meats or vegetables which are deep fried into chickpea fritters; throughout the Mediterranean region, where it’s made into flatbread; and in many other areas of the world, including northern Italy, southern France, Gibraltar, Argentina, Uruguay, Algeria and India, where it’s made into thin pancakes.
 
And in the Philippines, whole chickpeas are preserved in syrup and eaten as sweets.
 
Like all legumes, chickpeas are rich in fiber and protein. For this reason, they’re beneficial in regulating blood sugar.
 
There’s a added boon for those who wish to lose weight. Studies show that satiety after meals is increased by the addition of garbanzo beans to dishes.
 
At 12.5 grams of fiber per cup (that’s 50 percent of our recommended daily intake), chickpeas support digestive tract function. In fact, the type of fiber particular to garbanzo beans – with two-thirds of it insoluble – is especially healthful for the colon.
 
Chickpeas are a remarkable food in terms of their antioxidant composition. Not only are they full of antioxidant nutrients such as vitamin C, vitamin E and beta-carotene, they contain concentrated supplies of phytonutrients, plant material necessary for good health.
 
An increasing number of studies show that garbanzo beans reduce the risk of heart disease, in part because of their antioxidant makeup.
 
If you’d like to get more of these delightful, buttery tasting, nutty beans into your diet, try tossing them on a salad (in my opinion, they’re particularly good with Greek salads) or into the next soup or stew you make.
 
You can also throw together a batch of hummus, which makes a fantastic lunch to go when paired with pita bread or raw veggies like celery, pepper, jicama or carrots.
 
My recipe is below, in case you’d like to try your hand at this. If not, most markets now carry premade hummus, unlike my years in San Francisco.
 
And just for good measure, I’ve included a fabulous-sounding recipe for roasted garbanzo beans. Be warned: they may be addicting!
 
As a final note, be sure you plan to soak dried chickpeas for at least four hours before cooking them. Even with soaking, they’ll take one to two hours to become tender. Check to be sure they don’t get overcooked, as they’ll fall apart easily, if so.
 
And before I go, did you know ground-roast chickpeas are sometimes used as a coffee substitute in Europe?
 
This practice was first written about by a German author in 1793.
 
They were grown in some areas of Germany for this purpose during the First World War, and, believe it or not, they’re still occasionally used for this purpose today.
 
As much as I love chickpeas, I really don’t want them in my morning coffee. Do you?
 
Esther’s hummus bi tahini

2½ to 3 cans garbanzo beans, drained (save liquid from one can)
Juice of three fresh lemons
¼ - ½ cup tahini *
¼ - ½ cup olive oil
3 cloves garlic, squeezed
3 tablespoons cumin
Salt and pepper to taste
 
Combine garbanzo beans, lemon juice, olive oil and tahini in food processor fitted with steel blade and process until pureed. If needed, add additional garbanzos, tahini, olive oil or the reserved liquid from garbanzos to adjust consistency. Add garlic and cumin and process briefly until just blended. Add salt and pepper to taste.
 
*Tahini is a sesame paste that can be found in gourmet and natural foods markets. Some supermarkets carry it. I recommend the version packaged in glass jars as opposed to metal cans; it makes a big difference in taste.

Esther’s note: I like this version best (as it reminds me of the first hummus I tasted), but you can get it just the way you like it by playing with the ratios of lemon juice, tahini, garlic and cumin.
 
Recipe by Esther Oertel.
 
Roasted chickpeas

One 15-ounce can garbanzo beans
1 ½ tablespoon olive oil
Salt to taste
Spice blend of your choice (see note)
 
Preheat oven to 400 degrees Fahrenheit.
 
Drain the can of garbanzo beans in a strainer and rinse with water for a few seconds to clean off the beans. Shake and tap the strainer to get rid of excess water.
 
Lay paper towel on a baking sheet, and spread the beans over it. Use another paper towel to gently press and absorb the water from the beans. Roll the beans around with the paper towel to also remove the thin skin from them. Discard the skins and paper towels.
 
Drizzle the olive oil over the beans and use your hands or a spatula to toss them to coat.
 
Roast for 30 to 40 minutes until the beans are a deep golden brown and crunchy. Make sure the beans don’t burn.
 
Once roasted, season them with salt to taste and your preferred spice blend.
 
Recipe courtesy of the “Steamy Kitchen” blog at www.steamykitchen.com .
 
Esther’s note: You can vary the spice blend as desired; for example, use powdered chili and cumin for a Mexican-inspired snack. Here are two recommendations for spice variations:
 
For a list of ideas, this blog is fabulous: http://www.thekitchn.com/15-more-ways-to-flavor-roasted-106112 .
 
For a Moroccan-inspired blend, click here:  http://www.kalynskitchen.com/2008/02/crispy-roasted-chickpeas-garbanzo-beans.html .

Esther Oertel, a freelance writer, cooking teacher, and speaker, is passionate about local produce and all foods in the vegetable kingdom. She welcomes your questions and comments and may be reached at This email address is being protected from spambots. You need JavaScript enabled to view it. .

LAKEPORT, Calif. – Springtime is seeing a full house at Lake County’s animal shelter.

A number of mixed breed puppies, young dogs and older dogs are ready to frolic in the springtime sunshine with their new families.

Thanks to Lake County Animal Care and Control’s new veterinary clinic, many of the animals offered for adoption already are spayed or neutered and ready to go home with their new families.

Dogs that are adopted from Lake County Animal Care and Control are either neutered or spayed, microchipped and, if old enough, given a rabies shot and county license before being released to their new owner. License fees do not apply to residents of the cities of Lakeport or Clearlake.

If you're looking for a new companion, visit the shelter. There are many great pets hoping you'll choose them.

The following dogs at the Lake County Animal Care and Control shelter have been cleared for adoption (additional dogs on the animal control Web site not listed are still “on hold”).

‘Arriba’

Arriba is a 2-year-old female Border collie-Australian shepherd mix.

She has a short black and white coat and is not yet spayed.

Find Arriba in kennel No. 33, ID No. 29502.

‘Beau’

Beau is a 4-month-old Chihuahua mix.

He weighs 6 pounds, has a short, tri-colored coat and is neutered.

Beau is in kennel No. 25, ID No. 32335.

‘Delilah’

Delilah is a 6-month-old female Chihuahua mix.

She weighs 6 pounds and has a short, tan and white coat. She is spayed.

Delilah is in kennel No. 22, ID No. 32336.

Pit bull terrier-Shar Pei

This female pit bull terrier-Shar Pei is 4 months old.

She weighs 25 pounds and has a short, blue and fawn coat. She has been spayed.

Find her in kennel No. 14, ID No. 32337.

‘Lou’

Lou is a 2-year-old Parson Russell terrier-pit bull mix.

He weighs 64 pounds and has a short, white and brown coat. He has been neutered.

Shelter staff said Lou is great with other dogs and children.

Find Lou in kennel No. 11, ID No. 32373 .

Heeler-border collie mix

This male blue heeler-border collie mix is 8 months old.

He is black and tan in color, weighs just under 35 pounds and has been neutered.

This pup must have a home with other dogs, and a big yard to run. He has a moderate energy level and enjoys playing.

Find him in kennel No. 7, ID No. 32009.

Border collie mix pup

This female border collie mix puppy is 14 weeks old.

She has black coloring, a short coat and has been spayed, and weighs about 12 pounds.

She's full of energy and looking for a good home.

She's in kennel No. 15b, ID No. 32048.

Labrador Retriever-Shar Pei mix

This male Labrador Retriever-Shar Pei mix is 9 weeks old.

He has a short black and tan coat, and is not yet neutered.

Find him in kennel No. 16a, ID No. 32257.

Male Labrador Retriever-Shepherd puppy

This male Labrador Retriever-Shepherd mix puppy is 9 weeks old.

He has black and tan coloring and is not yet altered.

He is in kennel No. 16b, ID No. 32258.

Male Labrador Retriever-Shepherd puppy

This male puppy is a Labrador Retriever-Shepherd mix.

He is 9 weeks old and is not yet altered.

He is in kennel No. 16d, ID No. 32261.     

Male Labrador Retriever-Shepherd puppy

This 9-week-old puppy is a Labrador Retriever-shepherd mix.

He has a short dark coat, and is not yet neutered.

Find him in kennel No. 16e, ID No. 32262.   

Labrador Retriever-Shar Pei puppy

This male Labrador Retriever-Shar Pei mix puppy is 9 weeks old.

He has black and tan coloring and is not yet neutered.

Find him in kennel No. 17a, ID No. 32260.

Female lab-shepherd mix puppy

This female Labrador Retriever-shepherd mix puppy is 9 weeks old.

She has a short, reddish coat and is not yet spayed.

She is in kennel No. 17b, ID No. 32263.

Female lab-shepherd mix puppy

This female puppy, also a Labrador Retriever-shepherd mix, is 9 weeks old.

She is not yet altered. She has a short, black coat.

She is in kennel No. 17c, ID No. 32264.

Adoptable dogs also can be seen at http://www.co.lake.ca.us/Government/Directory/Animal_Care_And_Control/Adopt/Dogs_and_Puppies.htm or at www.petfinder.com .

Please note: Dogs listed at the shelter's Web page that are said to be “on hold” are not yet cleared for adoption.

To fill out an adoption application online visit http://www.co.lake.ca.us/Government/Directory/Animal_Care_And_Control/Adopt/Dog___Cat_Adoption_Application.htm .

Lake County Animal Care and Control is located at 4949 Helbush in Lakeport, next to the Hill Road Correctional Facility.

Office hours are Monday through Friday, 8 a.m. to 5 p.m., and 1 p.m. to 3 p.m., Saturday. The shelter is open from 10:30 a.m. to 4:30 p.m. Monday through Friday and on Saturday from 1 p.m. to 3 p.m.

Visit the shelter online at http://www.co.lake.ca.us/Government/Directory/Animal_Care_And_Control/Adopt/Dogs_and_Puppies.htm .

For more information call Lake County Animal Care and Control at 707-263-0278.

April 15, 2012, marks the 100th anniversary of the sinking of the RMS Titanic, and a century later the world remains fascinated by the ill-fated ocean liner.

The ship, carrying more than 2,200 passengers and crew, set sail on April 10, 1912, on her maiden voyage from Southampton, England, to New York City.

At the time the Titanic, built in Belfast, Ireland, was the largest passenger ship on the ocean, and the White Star Line billed the ship “unsinkable.”

Shortly after 11:30 p.m. April 14 Titanic struck an iceberg, and early the next morning the ship split and sank.

More than 1,500 people died. The RMS Carpathia picked up the the survivors in the lifeboats hours later.

The ship's sinking had worldwide repercussions, and for decades the wreck went undiscovered.

In 1985 the ship was discovered in 12,400 feet in the North Atlantic. The following year, the U.S. Congress passed the RMS Titanic Memorial Act to recognize the wreck site's discovery and its historical and cultural significance.

Answering the lingering questions

One hundred years after the sinking of the Titanic, a mystery still surrounds the cause of the events on that tragic night in April 1912.

On a clear night, under a sky of bright stars, how could two expertly trained lookouts miss an enormous iceberg lying directly in the ship's path? Furthermore, why did it take so long for help to arrive?

The National Oceanic and Atmospheric Administration's National Climatic Data Center (NCDC) may finally have given researchers the information needed to conclusively answer these questions.

Researchers used NCDC's data archive, which contains hundreds of millions of records stretching back as far as the mid-1700s, as their most significant source to uncover the real reason the Titanic sank.

NCDC archivists provided researchers with 75 Greenwich Mean Noon (GMN) ship observation forms from April 1912 containing air and sea surface temperatures in the vicinity of the wreck site.

These documents also contained observer comments and sketches of sea ice that proved to be just as valuable as the data. Some of these comments included ominous phrases such as “much refraction on the horizon.”

These comments and data would establish the framework for British Titanic historian Tim Matlin's new theory that a mirage actually played a major role in causing the Titanic to sink.

Observations recorded in the logbooks provided evidence of the recent arrival of the cold water Labrador Current in the area.

This current cooled the warm air above the Gulf Stream from the bottom up resulting in a strong thermal inversion, which causes light to bend.

This refraction would have made the horizon appear higher than normal, camouflaging the iceberg from view until it was too late.

The temperature inversion, with the warmer air aloft, would also have scrambled the Titanic's Morse code signal and caused the distress rockets to appear lower in the sky to nearby ships, making the rescue effort exceedingly difficult.

These data records, never before used in such a capacity, also assisted Matlin and his team in the production of “Titanic: Case Closed,” a 96-minute documentary that explains his theory in detail with vivid effects and dramatic first-hand accounts.

However, these records might not have even been available without the preservation work of the Climate Database Modernization Program (CDMP) at NCDC.

The CDMP team imaged the century-old forms to permanently preserve them and make them digitally available to others.

A critical telegram

Historians also have discovered that a telegram from another ship could have saved Titanic.

On April 14, 1912, the German-flagged S.S. Amerika also was steaming for the United States, just ahead of Titanic.

When the Amerika encountered several large icebergs near 41°27'N, 50°8'W – in the middle of the Atlantic – she passed the message on to the hydrographic office – a precursor to the Defense Mapping Agency Hydrographic Center – in Washington, D.C., via the Titanic's radio relay.

The Amerika's radio antennae were not large enough to get messages to the ground relay station at Cape Race, Newfoundland, Canada from her distance, and it was common practice for other larger ships to relay messages.

As a result of this radio relay, the Titanic actually had the location of the icebergs that they struck one day later.

The resultant fallout from this maritime disaster put into motion the Safety of Life at Sea (SOLAS) Convention in 1914, which, after subsequent meetings, includes a global requirement for baseline weather forecasts to ensure safer ocean voyages worldwide. The United States was one of the original signatories of this convention.

Today, the National Weather Service, through the Ocean Prediction Center, National Hurricane Center, and Honolulu, Hawaii Weather Forecast Office, assumed the obligation to issue warnings and forecasts for the North Atlantic and North Pacific Oceans.

For more visit www.noaa.gov/titanic .

An outbound comet that provided a nice show for skywatchers late last year is the target of an ongoing investigation by NASA's Swift satellite.

Formally designated C/2009 P1 (Garradd), the unusually dust-rich comet provides a novel opportunity to characterize how cometary activity changes at ever greater distance from the sun.

A comet is a clump of frozen gases mixed with dust. These "dirty snowballs" cast off gas and dust whenever they venture near the sun. What powers this activity is frozen water transforming from solid ice to gas, a process called sublimation. Jets powered by ice sublimation release dust, which reflects sunlight and brightens the comet.

Typically, a comet's water content remains frozen until it comes within about three times Earth's distance to the sun, or 3 astronomical units (AU), so astronomers regard this as the solar system's "snow line."

"Comet Garradd was producing lots of dust and gas well before it reached the snow line, which tells us that the activity was powered by something other than water ice," said Dennis Bodewits, an assistant research scientist at the University of Maryland, College Park, and the study's lead investigator. "We plan to use Swift's unique capabilities to monitor Garradd as it moves beyond the snow line, where few comets are studied."

Comets are known to contain other frozen gases, such as carbon monoxide and dioxide (CO and CO2), which sublimate at colder temperatures and much farther from the sun.

These are two of the leading candidates for driving cometary activity beyond the snow line, but phase transitions between different forms of water ice also may come into play.

C/2009 P1 was discovered by Gordon J. Garradd at Siding Spring Observatory, Australia, in August 2009. Astronomers say that the comet is "dynamically new," meaning that this is likely its first trip through the inner solar system since it arrived in the Oort cloud, the cometary cold-storage zone located thousands of AU beyond the sun.

Comet Garradd was closest to the sun on Dec. 23, 2011, and passed within 118 million miles (1.27 AU) of Earth on March 5, 2012. The comet remains observable in small telescopes this month as it moves south though the constellations Ursa Major and Lynx.

Although Swift's prime task is to detect and rapidly locate gamma-ray bursts in the distant universe, novel targets of opportunity allow the mission to show off its versatility. One of Swift's instruments, the Ultraviolet/Optical Telescope (UVOT) is ideally suited for studying comets.

The instrument includes a prism-like device called a grism, which separates incoming light by its wavelength.

While Swift's UVOT cannot detect water directly, the molecule quickly breaks up into hydrogen atoms and hydroxyl (OH) molecules when exposed to ultraviolet sunlight.

The UVOT detects light emitted by hydroxyl and other important molecular fragments – such as cyanide (CN), carbon monosulfide (CS) and diatomic and triatomic carbon (C2 and C3, respectively) –  as well as the sunlight reflected off of cometary dust.

"Tracking the comet's water and dust production and watching its chemistry change as it moves deeper into the solar system will help us better understand how comets work and where they formed," said Stefan Immler, a researcher and Swift team member at NASA's Goddard Space Flight Center in Greenbelt, Md.

Swift last observed the comet on April 1, when it was 1.53 AU away and just past the orbit of Mars. Although detailed results are not yet available, Bodewits estimates that Comet Garradd was shedding about 400 gallons of water each second -- enough to fill an Olympic-size swimming pool in under 30 minutes.

But the water given off by the comet was only about half of the dust mass it produced. Bodewits estimates that each second, Garradd was losing about 7,500 pounds (3.5 metric tons, or about twice the typical mass of a small car) in the form of dust and icy grains.

Thanks to Garradd's brightness and the UVOT's sensitivity and resolution, researchers can monitor the comet when it is beyond the grasp of most ground-based observatories. Plans call for observations at eight different distances from the sun out to about 5.5 AU, which the comet will reach in April 2013.

LAKEPORT, Calif. – Kitten season is arriving early in Lake County this year, and these three little kittens are among the first of the season to be put up for adoption at Lake County Animal Care and Control.

They're about 6 weeks old and come in a variety of colors – calico, orange tabby and black.

Lake County Animal Care and Control is located at 4949 Helbush in Lakeport, next to the Hill Road Correctional Facility.

Office hours are Monday through Friday, 8 a.m. to 5 p.m., and 1 p.m. to 3 p.m., Saturday. The shelter is open from 10:30 a.m. to 4:30 p.m. Monday through Friday and on Saturday from 1 p.m. to 3 p.m.

Visit the shelter online at http://www.co.lake.ca.us/Government/Directory/Animal_Care_And_Control.htm .

To fill out an adoption application online visit http://www.co.lake.ca.us/Government/Directory/Animal_Care_And_Control/Adopt/Dog___Cat_Adoption_Application.htm .

For more information call Lake County Animal Care and Control at 707-263-0278.

In the midst of an emergency, a member of the public may have to call 911.

It is the calm voice and gentle demeanor at the other end of the phone that can help soothe rattled nerves and calm a stressful situation.

The U.S. Congress has designated the second full week of April of each year as National Public Safety Telecommunicators Week.

The California Highway Patrol (CHP) this week is taking the opportunity to thank communication workers who are on the front line of emergency response.

“The dedicated public safety dispatchers you speak with at our communications centers throughout the state are highly trained professionals. In an emergency, they may be the first person within our agency that you may come in contact with,” said CHP Commissioner Joe Farrow. “We are proud of the vital and often life-saving services they provide on a daily basis.”

CHP dispatchers often have challenging and stressful jobs since they take the majority of California’s wireless 911 emergency and non-emergency calls.

Dispatchers ensure the appropriate assistance is provided, whether it is sending an officer to respond to a call, or contacting fire, ambulance, or other emergency services.

In addition, they are in constant radio communication with the patrol officers, often assisting them by looking up vehicle identification, license plate and driver license numbers, or by running checks for wanted subjects.

The CHP has 25 communications/dispatch centers statewide that employ nearly 900 public safety dispatchers.

Last year, these individuals were responsible for handling approximately 9.3 million calls for service (911 and other calls).

Calling 911 during a stressful incident can be intimidating.

The following tips are designed to help callers through an emergency:

• No matter what happens – stay calm.
• Be prepared to provide your name, phone number, address or location, and a detailed description of the incident being reported.
• Let the dispatcher guide the conversation.
• Wait for the dispatcher to ask questions, then answer clearly and calmly.
• Listen carefully and follow all directions provided by the dispatcher.
• Be prepared to provide a physical description if an emergency involves a criminal suspect.
• Cellular telephones may not tell the call-taker where you are. Use a landline to report an emergency whenever possible.
• Remember, 911 is for life-threatening emergencies. Misuse of the emergency 911 system will result in a delay for callers with real emergencies and is punishable by a fine of not more than $1,000.

“We commend the employees who provide radio, telephone, and computer services to the public and CHP officers in the field, and we appreciate their continued dedication and professionalism,” Farrow added.