UPPER LAKE, Calif. – Shannon Michele of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines.
Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.
The series is held from 5:30 to 8 p.m. on the second Friday of each month. The per person cost is $25 and $20 for Wine Studio club members. Reservations are required.
Feb. 14 will feature Noggle Vineyards and Winery Cabernet Sauvignons and the Latigo port-style Cabernet Sauvignon from Hawk and Horse.
The first course will be a seasonal greens salad with greed beans and walnuts topped with Dijon vinaigrette paired with the 2007 Cabernet Sauvignon, followed by chocolate and rosemary beef tips paired with the 2009 Cabernet Sauvignon.
The dessert course will be a sampler of dark chocolate treats with the Hawk and Horse Cabernet Sauvignon dessert wine.
The Jan. 24 event featured a savory root vegetable and beef pot pie with house made pastry paired with a side by side Cabernet Sauvignon offering of Thorn Hill 2008 and Laujor Estate 2010 vintages.
The dessert course was a white chocolate cheese cake with a winter berry sauce paired with Ceago Soul of Syrah dessert wine.
March 14 will be the next date to follow for the Local Cuisine Scene event with Alsatian varietals and new classic food pairings.
For reservations and additional information, contact Susan Feiler at 707-293-8752