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Lake County Wine Studio hosts Local Cuisine Scene Oct. 10
UPPER LAKE, Calif. – Shannon Michele of Cache Creek Catering and Lake County Wine Studio are presenting a monthly food and wine series featuring gourmet appetizers paired with select Lake County wines.
Locally produced foods are proudly featured as key ingredients in recipes created by Cache Creek Catering.
The series is held from 5:30 to 8 p.m. on the second Friday of each month.
The per person cost for the special October 'Exclusive Sips and Luxury Bites' Oct. 10 is $35 and $30 for Wine Studio club members. Reservations are required.
Oct. 10 will feature extraordinary wines.
The first course will pair Aliénor Cellars 2009 Sauvignon Blanc with Anaheim chiles with tomatillo cream sauce and shrimp with a flour tortilla on the side, followed by roasted pork tenderloin with raspberry vinegar and plum reduction sauce over creamy polenta paired with Ceago Vinegarden 2010 Cabernet Franc.
The dessert course will be a cocoa nib biscotti with dark chocolate and blackberry Ganauche paired with Hawk and Horse 2009 Latigo Cabernet dessert wine.
Nov. 14 will be the next date to follow for the Local Cuisine Scene event with Lake County Syrahs paired with Thanksgiving traditional foods.
For reservations and additional information, contact Susan at 707-293-8752.