LAKEPORT, Calif. – The community is invited to the Lake County Library’s Book-to-Action: Cooked series of free events, featuring “Cooked: A natural history of transformation” by Michael Pollan, to be held during April and May at library branches and other venues around Lake County.
Sign up to participate and get a free copy of Pollan’s book, as long as supplies last.
Participants will be asked to challenge themselves to get into the kitchen and cook meals themselves during the program and discuss their experiences at the program's conclusion on May 30.
Pollan is the author of “The Omnivore’s Dilemma,” “The Botany of Desire,” “Food Rules” and other books about food, cooking and plants.
“Cooked” is Pollan’s exploration into the four classical elements – fire, air, water and earth – and how they intersect with cooking. Fire is barbecue, air is bread, water is braising and earth is fermentation.
Through these elements Pollan explores the philosophical side of cooking and eating. He contends that not only has modern food taken us away from eating properly, but that our modern life takes us away from eating with family and community.
Pollan believes that reclaiming control of cooking is an important step in improving one’s life
The Book-to-Action program is a variation on the traditional library book group – it offers participants not only the opportunity to collectively read and discuss a book and meet an author, but also to put their newfound knowledge into action by engaging in a community service project or activity related to the book's topic
Book-to-Action is a project of the California State Library in partnership with the California Center for the Book, and it is being implemented in libraries throughout the state.
The project was supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian.
The Lake County Library, in collaboration with the Lake County Hunger Task Force and the Lake County Public Health Department’s SNAP-Ed program, is sponsoring Book-to-Action: Cooked with an array of events.
Readers can read Cooked, join a book discussion, create a meal for themselves and volunteer at one of Lake County’s agencies that fight hunger. The library will have a list of agencies where people can volunteer such as food banks and free kitchens
Volunteers will participate in an array of free events around Lake County during Book-to-Action: Cooked.
April 15 at Redbud Library, 14785 Burns Valley Road in Clearlake, at 5 p.m. Dana Kent of SNAP-Ed will present a healthful recipe demonstration and product sampling.
April 22 at Lakeport Library, 1425 N. High St., at 5 p.m. Amy Patton from the library will demonstrate Michael Pollan’s sourdough bread recipe.
April 25 at Lakeport Library, at 2 p.m. Desiree Todd of the StableFood Farm Buyers Club will demonstrate how to make soft cheeses.
April 29 at Middletown Library, 21256 Washington St., at 2:30 p.m. Dana Kent from SNAP-Ed will demonstrate how to “Rethink your drink.”
May 2 at Lakeport Library, the Lake County Hunger Task Force at 2 p.m. will demonstrate nutritious crockpot cooking.
May 6 at Lakeport Library, the library’s book club invites the public to discuss Pollan’s book “Cooked” from 5:30 to 6:30 p.m. with book club members and other local residents. The book tells the story of Pollan’s exploration into the previously uncharted territory of his own kitchen and how he learned to transform the stuff of nature into delicious things. Share with other readers your favorite aspects of the book, and pose questions you'd like to discuss.
May 9 at Lakeport Library author Claire Splan will be at Lakeport Library at 2 p.m. to present her books “California Fruit and Vegetable Gardening” and “California Month-by-month Gardening.”
May 13 at the Lakeport Senior Center 527 Konocti Avenue in Lakeport at 5 p.m. Dana Kent from SNAP-Ed will present “Healthy options away from home.”
May 20 at the Lakeport Senior Center at 5 p.m. “Grow your own salsa garden” and recipe demonstration.
May 23 at the Steele Wines Farmers’ Market, Thomas Drive and Highway 29 between Kelseyville and Lakeport 8:30 a.m. to noon the Hunger Task Force will offer tips on shopping wisely at the farmers’ market.
May 27 at Lakeport Library Amy Patton will demonstrate Pollan’s sauerkraut recipe at 5 p.m.
May 30 at the Lakeport Senior Cooked culminates in a community meal where participants come together to share a meal and a discussion of their cooking experiences.
A printable list of Book-to-Action: Cooked events can be found on the library’s Web site at http://library.lakecountyca.gov .
For more information about the Book-to-Action: Cooked program and events contact Lakeport Library.
The Lake County Library is on the Internet at http://library.lakecountyca.gov and at www.facebook.com/lakecountylibrary .