UPPER LAKE, Calif. – Lake County Wine Studio is hosting cheese expert Gail Bickett for a two-hour informative class and tasting of cheeses with wines on Sunday, July 24, from noon to 2 p.m.
The class will include a short lecture on the history of cheeses, the artisan cheese movement, the cheesemakers and the farms where the milk comes from.
Participants will learn how to store, serve and pair cheese along with nuts, fruit, breads, crackers and wines.
Five cheeses to be sampled will include cow, goat and sheep with various sides and garnishes. The wines will feature Lake County dry rosé, light red varietals and a dessert wine. Cheeses will be available for purchase following the class.
Bickett’s affinity for cheeses and cheesemaking began in West Virginia in the 1970s when she bought a mountain farm, a cow, goats and chickens and learned how to make butter, yogurt and cheese.
Presently working as a wine educator in the Napa Valley, she has attended cheesemaking classes at Cal Poly and Redwood Hills Dairy, as well as cheese tasting and pairing classes held in San Francisco with more than 200 cheeses tasted to date.
There are 20 spaces available for this class. The cost is $22 per per person and advance reservations are required.
Lake County Wine Studio is located at 9505 Main St., Upper Lake.
For more information contact Susan Feiler at 707-293-8752, 707-275-8030 or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it..